Jamaica vs Morocco: Net food imports by crop - Rice, paddy
Jamaica
4,780
in 2019
Morocco
2,028
in 2019
Jamaica rank
22nd
Morocco rank
24th
Net food imports by crop - Rice, paddy over time
- Jamaica
- Morocco
How they compare
Jamaica currently reports 4,780 against 2,028 in Morocco, a difference of 2,752.
That makes Jamaica's figure about 2.4 times Morocco's.
The two have swapped places 16 times across 59 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 22nd and Morocco ranks 24th of 168 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jamaica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -23.56 | -41,359 | 41,335 | Jamaica |
| 1970s | 401.9 | -12,584 | 12,986 | Jamaica |
| 1980s | 7,739 | -23,220 | 30,959 | Jamaica |
| 1990s | 231 | -1,626 | 1,857 | Jamaica |
| 2000s | 21,026 | 1,260 | 19,766 | Jamaica |
| 2010s | 10,938 | 1,394 | 9,544 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Jamaica or Morocco?
- Jamaica, at 4,780 against 2,028 in Morocco as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Jamaica and Morocco?
- 2,752, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Morocco?
- 59 years are reported by both, from 1961 to 2019.
- How do Jamaica and Morocco rank globally for net food imports by crop - rice, paddy?
- Jamaica ranks 22nd and Morocco ranks 24th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.