Burkina Faso vs Kenya: Net food imports by crop - Rice, paddy
Burkina Faso
-39,713
in 2019
Kenya
-23,083
in 2019
Burkina Faso rank
132nd
Kenya rank
130th
Net food imports by crop - Rice, paddy over time
- Burkina Faso
- Kenya
How they compare
Kenya currently reports -23,083 against -39,713 in Burkina Faso, a difference of 16,630.
The two have swapped places 17 times across 59 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 132nd and Kenya ranks 130th of 168 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 2 and Kenya in 4.
Head to head by decade
| Decade | Burkina Faso | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 786.67 | -8.33 | 795 | Burkina Faso |
| 1970s | 242.7 | -588.8 | 831.5 | Burkina Faso |
| 1980s | -283.6 | 455.4 | 739 | Kenya |
| 1990s | -2,749 | 35.6 | 2,784 | Kenya |
| 2000s | -15,810 | -746.4 | 15,063 | Kenya |
| 2010s | -20,095 | 2,943 | 23,038 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Burkina Faso or Kenya?
- Kenya, at -23,083 against -39,713 in Burkina Faso as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Burkina Faso and Kenya?
- 16,630, with Kenya ahead.
- How many years of comparable data are there for Burkina Faso and Kenya?
- 59 years are reported by both, from 1961 to 2019.
- How do Burkina Faso and Kenya rank globally for net food imports by crop - rice, paddy?
- Burkina Faso ranks 132nd and Kenya ranks 130th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.