Bulgaria vs Estonia: Net food imports by crop - Rice, paddy
Bulgaria
-259,609
in 2019
Estonia
-362,650
in 2019
Bulgaria rank
154th
Estonia rank
155th
Net food imports by crop - Rice, paddy over time
- Bulgaria
- Estonia
How they compare
Bulgaria currently reports -259,609 against -362,650 in Estonia, a difference of 103,041.
The two have swapped places 11 times across 54 shared years of data; in 1961 it was Estonia ahead.
Bulgaria ranks 154th and Estonia ranks 155th of 168 countries.
Estonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2,688 | 0 | 2,688 | Estonia |
| 1970s | -8,951 | 0 | 8,951 | Estonia |
| 1980s | -727.1 | 0 | 727.1 | Estonia |
| 1990s | -39,999 | -2,971 | 37,028 | Estonia |
| 2000s | -279,354 | -43,399 | 235,956 | Estonia |
| 2010s | -370,404 | -220,725 | 149,678 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Bulgaria or Estonia?
- Bulgaria, at -259,609 against -362,650 in Estonia as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Bulgaria and Estonia?
- 103,041, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Estonia?
- 54 years are reported by both, from 1961 to 2019.
- How do Bulgaria and Estonia rank globally for net food imports by crop - rice, paddy?
- Bulgaria ranks 154th and Estonia ranks 155th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.