Austria vs Slovak Republic: Net food imports by crop - Rice, paddy
Austria
-51,029
in 2019
Slovak Republic
-76,939
in 2019
Austria rank
135th
Slovak Republic rank
138th
Net food imports by crop - Rice, paddy over time
- Austria
- Slovak Republic
How they compare
Austria currently reports -51,029 against -76,939 in Slovak Republic, a difference of 25,910.
The two have swapped places 7 times across 27 shared years of data; in 1993 it was Slovak Republic ahead.
Austria ranks 135th and Slovak Republic ranks 138th of 168 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Slovak Republic in 2.
Head to head by decade
| Decade | Austria | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -194,310 | -42,432 | 151,878 | Slovak Republic |
| 2000s | -98,391 | -59,204 | 39,186 | Slovak Republic |
| 2010s | -81,607 | -119,776 | 38,169 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, paddy, Austria or Slovak Republic?
- Austria, at -51,029 against -76,939 in Slovak Republic as of 2019.
- What is the difference in net food imports by crop - rice, paddy between Austria and Slovak Republic?
- 25,910, with Austria ahead.
- How many years of comparable data are there for Austria and Slovak Republic?
- 27 years are reported by both, from 1993 to 2019.
- How do Austria and Slovak Republic rank globally for net food imports by crop - rice, paddy?
- Austria ranks 135th and Slovak Republic ranks 138th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, paddy. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.