Norway vs Tunisia: Net food imports by crop - Rice, milled
Norway
24,243
in 2019
Tunisia
22,520
in 2019
Norway rank
84th
Tunisia rank
87th
Net food imports by crop - Rice, milled over time
- Norway
- Tunisia
How they compare
Norway currently reports 24,243 against 22,520 in Tunisia, a difference of 1,723.
That makes Norway's figure about 1.1 times Tunisia's.
The two have swapped places 15 times across 59 shared years of data; in 1961 it was Tunisia ahead.
Norway ranks 84th and Tunisia ranks 87th of 179 countries.
Norway has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,617 | -4,232 | 7,849 | Norway |
| 1970s | 5,799 | 854.2 | 4,945 | Norway |
| 1980s | 7,249 | 5,747 | 1,502 | Norway |
| 1990s | 13,233 | 2,145 | 11,088 | Norway |
| 2000s | 19,394 | 11,942 | 7,452 | Norway |
| 2010s | 23,099 | 16,997 | 6,102 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, milled, Norway or Tunisia?
- Norway, at 24,243 against 22,520 in Tunisia as of 2019.
- What is the difference in net food imports by crop - rice, milled between Norway and Tunisia?
- 1,723, with Norway ahead.
- How many years of comparable data are there for Norway and Tunisia?
- 59 years are reported by both, from 1961 to 2019.
- How do Norway and Tunisia rank globally for net food imports by crop - rice, milled?
- Norway ranks 84th and Tunisia ranks 87th of 179 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, milled. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.