Algeria vs Rwanda: Net food imports by crop - Rice, milled
Algeria
124,587
in 2019
Rwanda
105,413
in 2019
Algeria rank
47th
Rwanda rank
49th
Net food imports by crop - Rice, milled over time
- Algeria
- Rwanda
How they compare
Algeria currently reports 124,587 against 105,413 in Rwanda, a difference of 19,174.
That makes Algeria's figure about 1.2 times Rwanda's.
The two have swapped places 7 times across 59 shared years of data; in 1961 it was Rwanda ahead.
Algeria ranks 47th and Rwanda ranks 49th of 179 countries.
Across the 6 decades both report, Algeria averaged higher in 4 and Rwanda in 2.
Head to head by decade
| Decade | Algeria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -56,787 | 85.11 | 56,872 | Rwanda |
| 1970s | -7,692 | 1,588 | 9,280 | Rwanda |
| 1980s | 25,878 | 5,971 | 19,906 | Algeria |
| 1990s | 28,224 | 6,981 | 21,243 | Algeria |
| 2000s | 60,306 | 13,150 | 47,157 | Algeria |
| 2010s | 110,020 | 59,531 | 50,489 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, milled, Algeria or Rwanda?
- Algeria, at 124,587 against 105,413 in Rwanda as of 2019.
- What is the difference in net food imports by crop - rice, milled between Algeria and Rwanda?
- 19,174, with Algeria ahead.
- How many years of comparable data are there for Algeria and Rwanda?
- 59 years are reported by both, from 1961 to 2019.
- How do Algeria and Rwanda rank globally for net food imports by crop - rice, milled?
- Algeria ranks 47th and Rwanda ranks 49th of 179 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, milled. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.