Albania vs Tunisia: Net food imports by crop - Rice, milled
Albania
18,830
in 2019
Tunisia
22,520
in 2019
Albania rank
90th
Tunisia rank
87th
Net food imports by crop - Rice, milled over time
- Albania
- Tunisia
How they compare
Tunisia currently reports 22,520 against 18,830 in Albania, a difference of 3,690.
That makes Tunisia's figure about 1.2 times Albania's.
The two have swapped places 22 times across 39 shared years of data; in 1961 it was Tunisia ahead.
Albania ranks 90th and Tunisia ranks 87th of 179 countries.
Across the 6 decades both report, Albania averaged higher in 3 and Tunisia in 3.
Head to head by decade
| Decade | Albania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 | -4,232 | 4,232 | Albania |
| 1970s | 460 | 854.2 | 394.2 | Tunisia |
| 1980s | -1,700 | 2,756 | 4,456 | Tunisia |
| 1990s | 13,669 | 21,024 | 7,355 | Tunisia |
| 2000s | 13,348 | 11,942 | 1,406 | Albania |
| 2010s | 15,959 | 15,673 | 285.43 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, milled, Albania or Tunisia?
- Tunisia, at 22,520 against 18,830 in Albania as of 2019.
- What is the difference in net food imports by crop - rice, milled between Albania and Tunisia?
- 3,690, with Tunisia ahead.
- How many years of comparable data are there for Albania and Tunisia?
- 39 years are reported by both, from 1961 to 2019.
- How do Albania and Tunisia rank globally for net food imports by crop - rice, milled?
- Albania ranks 90th and Tunisia ranks 87th of 179 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, milled. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.