Uganda vs Palestine, State of: Net food imports by crop - Rice, husked
Uganda
37,699
in 2019
Palestine, State of
30,600
in 2019
Uganda rank
12th
Palestine, State of rank
13th
Net food imports by crop - Rice, husked over time
- Uganda
- Palestine, State of
How they compare
Uganda currently reports 37,699 against 30,600 in Palestine, State of, a difference of 7,099.
That makes Uganda's figure about 1.2 times Palestine, State of's.
The two have swapped places 1 time across 14 shared years of data; in 2006 it was Palestine, State of ahead.
Uganda ranks 12th and Palestine, State of ranks 13th of 168 countries.
Palestine, State of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Uganda | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -162 | 73,950 | 74,112 | Palestine, State of |
| 2010s | -35,032 | 41,093 | 76,125 | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, husked, Uganda or Palestine, State of?
- Uganda, at 37,699 against 30,600 in Palestine, State of as of 2019.
- What is the difference in net food imports by crop - rice, husked between Uganda and Palestine, State of?
- 7,099, with Uganda ahead.
- How many years of comparable data are there for Uganda and Palestine, State of?
- 14 years are reported by both, from 2006 to 2019.
- How do Uganda and Palestine, State of rank globally for net food imports by crop - rice, husked?
- Uganda ranks 12th and Palestine, State of ranks 13th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, husked. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.