Spain vs Syrian Arab Republic: Net food imports by crop - Rice, husked
Spain
-58,191
in 2019
Syrian Arab Republic
-52,323
in 2019
Spain rank
141st
Syrian Arab Republic rank
139th
Net food imports by crop - Rice, husked over time
- Spain
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports -52,323 against -58,191 in Spain, a difference of 5,868.
The two have swapped places 3 times across 18 shared years of data; in 2002 it was Spain ahead.
Spain ranks 141st and Syrian Arab Republic ranks 139th of 168 countries.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -130,063 | -36,898 | 93,166 | Syrian Arab Republic |
| 2010s | -67,512 | 36,358 | 103,870 | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, husked, Spain or Syrian Arab Republic?
- Syrian Arab Republic, at -52,323 against -58,191 in Spain as of 2019.
- What is the difference in net food imports by crop - rice, husked between Spain and Syrian Arab Republic?
- 5,868, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Spain and Syrian Arab Republic?
- 18 years are reported by both, from 2002 to 2019.
- How do Spain and Syrian Arab Republic rank globally for net food imports by crop - rice, husked?
- Spain ranks 141st and Syrian Arab Republic ranks 139th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, husked. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.