Bhutan vs Togo: Net food imports by crop - Rice, husked

Bhutan
11,785
in 2015
Togo
12,400
in 2019
Bhutan rank
17th
Togo rank
15th

Net food imports by crop - Rice, husked over time

  • Bhutan
  • Togo
020.0k40.0k60.0k196119902019

How they compare

Togo currently reports 12,400 against 11,785 in Bhutan, a difference of 615.

That makes Togo's figure about 1.1 times Bhutan's.

The two have swapped places 1 time across 6 shared years of data; in 2010 it was Togo ahead.

Bhutan ranks 17th and Togo ranks 15th of 168 countries.

Togo has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher net food imports by crop - rice, husked, Bhutan or Togo?
Togo, at 12,400 against 11,785 in Bhutan as of 2019.
What is the difference in net food imports by crop - rice, husked between Bhutan and Togo?
615, with Togo ahead.
How many years of comparable data are there for Bhutan and Togo?
6 years are reported by both, from 2010 to 2015.
How do Bhutan and Togo rank globally for net food imports by crop - rice, husked?
Bhutan ranks 17th and Togo ranks 15th of 168 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, husked. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Togo: Net food imports by crop - Rice, husked. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 23 August 2026, from https://reference.statizoid.com/compare/net-food-imports-by-crop-rice-husked/bhutan/togo/

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About this data

Indicator
Net food imports by crop - Rice, husked
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,950 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.