Turkey vs Uruguay: Net food imports by crop - Rice, broken

Turkey
-40,990
in 2019
Uruguay
-40,840
in 2014
Turkey rank
134th
Uruguay rank
133rd

Net food imports by crop - Rice, broken over time

  • Turkey
  • Uruguay
-1.5M-1.0M-500.0k0196119902019

How they compare

Uruguay currently reports -40,840 against -40,990 in Turkey, a difference of 150.

The two have swapped places 5 times across 16 shared years of data; in 1999 it was Uruguay ahead.

Turkey ranks 134th and Uruguay ranks 133rd of 167 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Turkey Uruguay Difference Ahead
1990s -273,983 -25,381 248,602 Uruguay
2000s -255,104 -21,539 233,566 Uruguay
2010s -123,438 -29,660 93,778 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - rice, broken, Turkey or Uruguay?
Uruguay, at -40,840 against -40,990 in Turkey as of 2014.
What is the difference in net food imports by crop - rice, broken between Turkey and Uruguay?
150, with Uruguay ahead.
How many years of comparable data are there for Turkey and Uruguay?
16 years are reported by both, from 1999 to 2014.
How do Turkey and Uruguay rank globally for net food imports by crop - rice, broken?
Turkey ranks 134th and Uruguay ranks 133rd of 167 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Rice, broken
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,714 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.