Norway vs Venezuela: Net food imports by crop - Rice, broken
Norway
115
in 2019
Venezuela
43
in 2017
Norway rank
89th
Venezuela rank
90th
Net food imports by crop - Rice, broken over time
- Norway
- Venezuela
How they compare
Norway currently reports 115 against 43 in Venezuela, a difference of 72.
That makes Norway's figure about 2.7 times Venezuela's.
The two have swapped places 6 times across 56 shared years of data; in 1961 it was Venezuela ahead.
Norway ranks 89th and Venezuela ranks 90th of 168 countries.
Across the 6 decades both report, Norway averaged higher in 3 and Venezuela in 3.
Head to head by decade
| Decade | Norway | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2,324 | 0 | 2,324 | Venezuela |
| 1970s | -836.8 | 0 | 836.8 | Venezuela |
| 1980s | 151.3 | 0 | 151.3 | Norway |
| 1990s | 229.3 | 2.6 | 226.7 | Norway |
| 2000s | 367.6 | 3,406 | 3,038 | Venezuela |
| 2010s | 331 | 62.57 | 268.43 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, broken, Norway or Venezuela?
- Norway, at 115 against 43 in Venezuela as of 2019.
- What is the difference in net food imports by crop - rice, broken between Norway and Venezuela?
- 72, with Norway ahead.
- How many years of comparable data are there for Norway and Venezuela?
- 56 years are reported by both, from 1961 to 2017.
- How do Norway and Venezuela rank globally for net food imports by crop - rice, broken?
- Norway ranks 89th and Venezuela ranks 90th of 168 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.