Kenya vs Luxembourg: Net food imports by crop - Rice, broken

Kenya
-17,266
in 2019
Luxembourg
-13,613
in 2019
Kenya rank
128th
Luxembourg rank
125th

Net food imports by crop - Rice, broken over time

  • Kenya
  • Luxembourg
-50.0k050.0k100.0k150.0k196119902019

How they compare

Luxembourg currently reports -13,613 against -17,266 in Kenya, a difference of 3,653.

The two have swapped places 1 time across 20 shared years of data; in 2000 it was Kenya ahead.

Kenya ranks 128th and Luxembourg ranks 125th of 167 countries.

Kenya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Luxembourg Difference Ahead
2000s 85,992 -14,956 100,948 Kenya
2010s 55,287 -14,958 70,245 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - rice, broken, Kenya or Luxembourg?
Luxembourg, at -13,613 against -17,266 in Kenya as of 2019.
What is the difference in net food imports by crop - rice, broken between Kenya and Luxembourg?
3,653, with Luxembourg ahead.
How many years of comparable data are there for Kenya and Luxembourg?
20 years are reported by both, from 2000 to 2019.
How do Kenya and Luxembourg rank globally for net food imports by crop - rice, broken?
Kenya ranks 128th and Luxembourg ranks 125th of 167 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Rice, broken
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,714 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.