Jordan vs South Korea: Net food imports by crop - Rice, broken
Jordan
-198
in 2013
South Korea
-83
in 2019
Jordan rank
109th
South Korea rank
108th
Net food imports by crop - Rice, broken over time
- Jordan
- South Korea
How they compare
South Korea currently reports -83 against -198 in Jordan, a difference of 115.
The two have swapped places 10 times across 53 shared years of data; in 1961 it was South Korea ahead.
Jordan ranks 109th and South Korea ranks 108th of 167 countries.
South Korea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jordan | South Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1,462 | -0.8889 | 1,461 | South Korea |
| 1970s | -667 | 542.7 | 1,210 | South Korea |
| 1980s | -1,708 | 1,635 | 3,343 | South Korea |
| 1990s | -494.9 | -13.8 | 481.1 | South Korea |
| 2000s | -121.7 | 657.7 | 779.4 | South Korea |
| 2010s | -131 | 29,616 | 29,747 | South Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, broken, Jordan or South Korea?
- South Korea, at -83 against -198 in Jordan as of 2019.
- What is the difference in net food imports by crop - rice, broken between Jordan and South Korea?
- 115, with South Korea ahead.
- How many years of comparable data are there for Jordan and South Korea?
- 53 years are reported by both, from 1961 to 2013.
- How do Jordan and South Korea rank globally for net food imports by crop - rice, broken?
- Jordan ranks 109th and South Korea ranks 108th of 167 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.