Guyana vs New Caledonia: Net food imports by crop - Rice, broken

Guyana
-15
in 2019
New Caledonia
-13
in 2016
Guyana rank
103rd
New Caledonia rank
102nd

Net food imports by crop - Rice, broken over time

  • Guyana
  • New Caledonia
-2002040199720082019

How they compare

New Caledonia currently reports -13 against -15 in Guyana, a difference of 2.

The two have swapped places 3 times across 11 shared years of data; in 2006 it was New Caledonia ahead.

Guyana ranks 103rd and New Caledonia ranks 102nd of 167 countries.

Across the 2 decades both report, Guyana averaged higher in 1 and New Caledonia in 1.

Head to head by decade

Decade Guyana New Caledonia Difference Ahead
2000s 8.75 4.5 4.25 Guyana
2010s 0 3 3 New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - rice, broken, Guyana or New Caledonia?
New Caledonia, at -13 against -15 in Guyana as of 2016.
What is the difference in net food imports by crop - rice, broken between Guyana and New Caledonia?
2, with New Caledonia ahead.
How many years of comparable data are there for Guyana and New Caledonia?
11 years are reported by both, from 2006 to 2016.
How do Guyana and New Caledonia rank globally for net food imports by crop - rice, broken?
Guyana ranks 103rd and New Caledonia ranks 102nd of 167 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Rice, broken
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,714 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.