French Polynesia vs New Caledonia: Net food imports by crop - Rice, broken
French Polynesia
-25
in 2016
New Caledonia
-13
in 2016
French Polynesia rank
105th
New Caledonia rank
102nd
Net food imports by crop - Rice, broken over time
- French Polynesia
- New Caledonia
How they compare
New Caledonia currently reports -13 against -25 in French Polynesia, a difference of 12.
The two have swapped places 6 times across 18 shared years of data; in 1997 it was New Caledonia ahead.
French Polynesia ranks 105th and New Caledonia ranks 102nd of 167 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 | 5 | 3.67 | New Caledonia |
| 2000s | -32.3 | 2.9 | 35.2 | New Caledonia |
| 2010s | -4.8 | 6 | 10.8 | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - rice, broken, French Polynesia or New Caledonia?
- New Caledonia, at -13 against -25 in French Polynesia as of 2016.
- What is the difference in net food imports by crop - rice, broken between French Polynesia and New Caledonia?
- 12, with New Caledonia ahead.
- How many years of comparable data are there for French Polynesia and New Caledonia?
- 18 years are reported by both, from 1997 to 2016.
- How do French Polynesia and New Caledonia rank globally for net food imports by crop - rice, broken?
- French Polynesia ranks 105th and New Caledonia ranks 102nd of 167 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.