Cyprus vs Seychelles: Net food imports by crop - Rice, broken

Cyprus
37
in 2019
Seychelles
39
in 2018
Cyprus rank
91st
Seychelles rank
90th

Net food imports by crop - Rice, broken over time

  • Cyprus
  • Seychelles
-80.0k-60.0k-40.0k-20.0k0196119902019

How they compare

Seychelles currently reports 39 against 37 in Cyprus, a difference of 2.

That makes Seychelles's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 11 shared years of data; in 2007 it was Cyprus ahead.

Cyprus ranks 91st and Seychelles ranks 90th of 167 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Seychelles Difference Ahead
2000s 41.67 43.67 2 Seychelles
2010s 89.12 308 218.88 Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - rice, broken, Cyprus or Seychelles?
Seychelles, at 39 against 37 in Cyprus as of 2018.
What is the difference in net food imports by crop - rice, broken between Cyprus and Seychelles?
2, with Seychelles ahead.
How many years of comparable data are there for Cyprus and Seychelles?
11 years are reported by both, from 2007 to 2018.
How do Cyprus and Seychelles rank globally for net food imports by crop - rice, broken?
Cyprus ranks 91st and Seychelles ranks 90th of 167 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Rice, broken
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,714 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.