Burundi vs Cyprus: Net food imports by crop - Rice, broken

Burundi
12
in 2019
Cyprus
37
in 2019
Burundi rank
93rd
Cyprus rank
91st

Net food imports by crop - Rice, broken over time

  • Burundi
  • Cyprus
-80.0k-60.0k-40.0k-20.0k0196119902019

How they compare

Cyprus currently reports 37 against 12 in Burundi, a difference of 25.

That makes Cyprus's figure about 3.1 times Burundi's.

The two have swapped places 4 times across 11 shared years of data; in 2008 it was Cyprus ahead.

Burundi ranks 93rd and Cyprus ranks 91st of 167 countries.

Across the 2 decades both report, Burundi averaged higher in 1 and Cyprus in 1.

Head to head by decade

Decade Burundi Cyprus Difference Ahead
2000s -95.5 33.5 129 Cyprus
2010s 909.89 63.78 846.11 Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - rice, broken, Burundi or Cyprus?
Cyprus, at 37 against 12 in Burundi as of 2019.
What is the difference in net food imports by crop - rice, broken between Burundi and Cyprus?
25, with Cyprus ahead.
How many years of comparable data are there for Burundi and Cyprus?
11 years are reported by both, from 2008 to 2019.
How do Burundi and Cyprus rank globally for net food imports by crop - rice, broken?
Burundi ranks 93rd and Cyprus ranks 91st of 167 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Rice, broken. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Rice, broken
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 5,714 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.