Pakistan vs Singapore: Net food imports by crop - Maize
Pakistan
20,189
in 2019
Singapore
19,604
in 2019
Pakistan rank
104th
Singapore rank
105th
Net food imports by crop - Maize over time
- Pakistan
- Singapore
How they compare
Pakistan currently reports 20,189 against 19,604 in Singapore, a difference of 585.
The two have swapped places 13 times across 59 shared years of data; in 1961 it was Singapore ahead.
Pakistan ranks 104th and Singapore ranks 105th of 178 countries.
Singapore has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Pakistan | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,648 | 164,414 | 140,766 | Singapore |
| 1970s | -14,223 | 338,562 | 352,785 | Singapore |
| 1980s | -20,392 | 135,727 | 156,119 | Singapore |
| 1990s | 3,302 | 94,925 | 91,624 | Singapore |
| 2000s | 21,307 | 22,438 | 1,131 | Singapore |
| 2010s | 23,426 | 35,273 | 11,847 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - maize, Pakistan or Singapore?
- Pakistan, at 20,189 against 19,604 in Singapore as of 2019.
- What is the difference in net food imports by crop - maize between Pakistan and Singapore?
- 585, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Singapore?
- 59 years are reported by both, from 1961 to 2019.
- How do Pakistan and Singapore rank globally for net food imports by crop - maize?
- Pakistan ranks 104th and Singapore ranks 105th of 178 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.