Japan vs Mexico: Net food imports by crop - Maize
Japan
15.99 million
in 2019
Mexico
15.47 million
in 2019
Japan rank
1st
Mexico rank
2nd
Net food imports by crop - Maize over time
- Japan
- Mexico
How they compare
Japan currently reports 15.99 million against 15.47 million in Mexico, a difference of 513,200.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Japan ahead.
Japan ranks 1st and Mexico ranks 2nd of 177 countries.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Japan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.52 million | 73,560 | 3.44 million | Japan |
| 1970s | 7.97 million | 1.08 million | 6.89 million | Japan |
| 1980s | 14.66 million | 2.84 million | 11.82 million | Japan |
| 1990s | 16.32 million | 3.16 million | 13.16 million | Japan |
| 2000s | 16.52 million | 6.60 million | 9.92 million | Japan |
| 2010s | 15.22 million | 11.86 million | 3.36 million | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - maize, Japan or Mexico?
- Japan, at 15.99 million against 15.47 million in Mexico as of 2019.
- What is the difference in net food imports by crop - maize between Japan and Mexico?
- 513,200, with Japan ahead.
- How many years of comparable data are there for Japan and Mexico?
- 59 years are reported by both, from 1961 to 2019.
- How do Japan and Mexico rank globally for net food imports by crop - maize?
- Japan ranks 1st and Mexico ranks 2nd of 177 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.