Israel vs Venezuela: Net food imports by crop - Maize
Israel
1.69 million
in 2019
Venezuela
1.69 million
in 2017
Israel rank
24th
Venezuela rank
23rd
Net food imports by crop - Maize over time
- Israel
- Venezuela
How they compare
Venezuela currently reports 1.69 million against 1.69 million in Israel, a difference of 2,050.
The two have swapped places 12 times across 56 shared years of data; in 1961 it was Israel ahead.
Israel ranks 24th and Venezuela ranks 23rd of 178 countries.
Across the 6 decades both report, Israel averaged higher in 2 and Venezuela in 4.
Head to head by decade
| Decade | Israel | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,363 | 57,856 | 103,507 | Israel |
| 1970s | 210,623 | 272,494 | 61,871 | Venezuela |
| 1980s | 398,514 | 666,302 | 267,789 | Venezuela |
| 1990s | 506,590 | 923,752 | 417,161 | Venezuela |
| 2000s | 990,157 | 719,544 | 270,613 | Israel |
| 2010s | 1.39 million | 1.88 million | 485,797 | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - maize, Israel or Venezuela?
- Venezuela, at 1.69 million against 1.69 million in Israel as of 2017.
- What is the difference in net food imports by crop - maize between Israel and Venezuela?
- 2,050, with Venezuela ahead.
- How many years of comparable data are there for Israel and Venezuela?
- 56 years are reported by both, from 1961 to 2017.
- How do Israel and Venezuela rank globally for net food imports by crop - maize?
- Israel ranks 24th and Venezuela ranks 23rd of 178 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.