Indonesia vs Tunisia: Net food imports by crop - Maize
Indonesia
1.03 million
in 2019
Tunisia
1.03 million
in 2019
Indonesia rank
32nd
Tunisia rank
33rd
Net food imports by crop - Maize over time
- Indonesia
- Tunisia
How they compare
Indonesia currently reports 1.03 million against 1.03 million in Tunisia, a difference of 3,020.
The two have swapped places 21 times across 59 shared years of data; in 1961 it was Tunisia ahead.
Indonesia ranks 32nd and Tunisia ranks 33rd of 177 countries.
Across the 6 decades both report, Indonesia averaged higher in 3 and Tunisia in 3.
Head to head by decade
| Decade | Indonesia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,383 | 4,344 | 1,961 | Tunisia |
| 1970s | 21,330 | 59,822 | 38,493 | Tunisia |
| 1980s | 63,163 | 236,401 | 173,238 | Tunisia |
| 1990s | 561,687 | 356,800 | 204,888 | Indonesia |
| 2000s | 917,677 | 709,632 | 208,044 | Indonesia |
| 2010s | 1.92 million | 981,096 | 942,041 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - maize, Indonesia or Tunisia?
- Indonesia, at 1.03 million against 1.03 million in Tunisia as of 2019.
- What is the difference in net food imports by crop - maize between Indonesia and Tunisia?
- 3,020, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Tunisia?
- 59 years are reported by both, from 1961 to 2019.
- How do Indonesia and Tunisia rank globally for net food imports by crop - maize?
- Indonesia ranks 32nd and Tunisia ranks 33rd of 177 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.