Honduras vs Lebanon: Net food imports by crop - Maize

Honduras
690,746
in 2019
Lebanon
631,986
in 2019
Honduras rank
40th
Lebanon rank
42nd

Net food imports by crop - Maize over time

  • Honduras
  • Lebanon
0200.0k400.0k600.0k196119902019

How they compare

Honduras currently reports 690,746 against 631,986 in Lebanon, a difference of 58,760.

That makes Honduras's figure about 1.1 times Lebanon's.

The two have swapped places 7 times across 16 shared years of data; in 2004 it was Lebanon ahead.

Honduras ranks 40th and Lebanon ranks 42nd of 177 countries.

Across the 2 decades both report, Honduras averaged higher in 1 and Lebanon in 1.

Head to head by decade

Decade Honduras Lebanon Difference Ahead
2000s 296,392 313,930 17,538 Lebanon
2010s 482,543 475,656 6,887 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - maize, Honduras or Lebanon?
Honduras, at 690,746 against 631,986 in Lebanon as of 2019.
What is the difference in net food imports by crop - maize between Honduras and Lebanon?
58,760, with Honduras ahead.
How many years of comparable data are there for Honduras and Lebanon?
16 years are reported by both, from 2004 to 2019.
How do Honduras and Lebanon rank globally for net food imports by crop - maize?
Honduras ranks 40th and Lebanon ranks 42nd of 177 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Maize
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 7,874 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.