Croatia vs Seychelles: Net food imports by crop - Maize

Croatia
5,369
in 2019
Seychelles
4,061
in 2018
Croatia rank
116th
Seychelles rank
118th

Net food imports by crop - Maize over time

  • Croatia
  • Seychelles
0100.0k200.0k196119902019

How they compare

Croatia currently reports 5,369 against 4,061 in Seychelles, a difference of 1,308.

That makes Croatia's figure about 1.3 times Seychelles's.

The two have swapped places 3 times across 11 shared years of data; in 2007 it was Croatia ahead.

Croatia ranks 116th and Seychelles ranks 118th of 177 countries.

Croatia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Seychelles Difference Ahead
2000s 61,727 6,534 55,193 Croatia
2010s 9,541 2,345 7,196 Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - maize, Croatia or Seychelles?
Croatia, at 5,369 against 4,061 in Seychelles as of 2019.
What is the difference in net food imports by crop - maize between Croatia and Seychelles?
1,308, with Croatia ahead.
How many years of comparable data are there for Croatia and Seychelles?
11 years are reported by both, from 2007 to 2018.
How do Croatia and Seychelles rank globally for net food imports by crop - maize?
Croatia ranks 116th and Seychelles ranks 118th of 177 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Maize
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 7,874 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.