Cape Verde vs Guyana: Net food imports by crop - Maize

Cape Verde
29,644
in 2017
Guyana
32,949
in 2019
Cape Verde rank
97th
Guyana rank
94th

Net food imports by crop - Maize over time

  • Cape Verde
  • Guyana
020.0k40.0k60.0k80.0k196119902019

How they compare

Guyana currently reports 32,949 against 29,644 in Cape Verde, a difference of 3,305.

That makes Guyana's figure about 1.1 times Cape Verde's.

The two have swapped places 3 times across 11 shared years of data; in 2006 it was Cape Verde ahead.

Cape Verde ranks 97th and Guyana ranks 94th of 177 countries.

Across the 2 decades both report, Cape Verde averaged higher in 1 and Guyana in 1.

Head to head by decade

Decade Cape Verde Guyana Difference Ahead
2000s 22,204 13,626 8,578 Cape Verde
2010s 22,768 28,782 6,014 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - maize, Cape Verde or Guyana?
Guyana, at 32,949 against 29,644 in Cape Verde as of 2019.
What is the difference in net food imports by crop - maize between Cape Verde and Guyana?
3,305, with Guyana ahead.
How many years of comparable data are there for Cape Verde and Guyana?
11 years are reported by both, from 2006 to 2017.
How do Cape Verde and Guyana rank globally for net food imports by crop - maize?
Cape Verde ranks 97th and Guyana ranks 94th of 177 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Maize
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 7,874 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.