Belgium vs Israel: Net food imports by crop - Maize

Belgium
1.79 million
in 2019
Israel
1.69 million
in 2019
Belgium rank
22nd
Israel rank
24th

Net food imports by crop - Maize over time

  • Belgium
  • Israel
0500.0k1.0M1.5M2.0M196119902019

How they compare

Belgium currently reports 1.79 million against 1.69 million in Israel, a difference of 92,830.

That makes Belgium's figure about 1.1 times Israel's.

The two have swapped places 7 times across 20 shared years of data; in 2000 it was Israel ahead.

Belgium ranks 22nd and Israel ranks 24th of 177 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Israel Difference Ahead
2000s 523,346 990,157 466,811 Israel
2010s 1.34 million 1.45 million 111,564 Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net food imports by crop - maize, Belgium or Israel?
Belgium, at 1.79 million against 1.69 million in Israel as of 2019.
What is the difference in net food imports by crop - maize between Belgium and Israel?
92,830, with Belgium ahead.
How many years of comparable data are there for Belgium and Israel?
20 years are reported by both, from 2000 to 2019.
How do Belgium and Israel rank globally for net food imports by crop - maize?
Belgium ranks 22nd and Israel ranks 24th of 177 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Maize. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net food imports by crop - Maize
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 7,874 data points, 1961–2019
Last refreshed

Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.