Slovenia vs South Africa: Net food imports by crop - Barley
Slovenia
9,980
in 2019
South Africa
9,926
in 2019
Slovenia rank
52nd
South Africa rank
53rd
Net food imports by crop - Barley over time
- Slovenia
- South Africa
How they compare
Slovenia currently reports 9,980 against 9,926 in South Africa, a difference of 54.
The two have swapped places 25 times across 59 shared years of data; in 1961 it was South Africa ahead.
Slovenia ranks 52nd and South Africa ranks 53rd of 158 countries.
Across the 6 decades both report, Slovenia averaged higher in 3 and South Africa in 3.
Head to head by decade
| Decade | Slovenia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 | 1,198 | 1,198 | South Africa |
| 1970s | 0 | -3,058 | 3,058 | Slovenia |
| 1980s | 0 | -3,441 | 3,441 | Slovenia |
| 1990s | 74,103 | 26,270 | 47,832 | Slovenia |
| 2000s | 48,487 | 96,096 | 47,609 | South Africa |
| 2010s | 15,305 | 45,398 | 30,094 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Slovenia or South Africa?
- Slovenia, at 9,980 against 9,926 in South Africa as of 2019.
- What is the difference in net food imports by crop - barley between Slovenia and South Africa?
- 54, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and South Africa?
- 59 years are reported by both, from 1961 to 2019.
- How do Slovenia and South Africa rank globally for net food imports by crop - barley?
- Slovenia ranks 52nd and South Africa ranks 53rd of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.