Norway vs Slovak Republic: Net food imports by crop - Barley
Norway
45,020
in 2019
Slovak Republic
46,804
in 2019
Norway rank
41st
Slovak Republic rank
39th
Net food imports by crop - Barley over time
- Norway
- Slovak Republic
How they compare
Slovak Republic currently reports 46,804 against 45,020 in Norway, a difference of 1,784.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Norway ahead.
Norway ranks 41st and Slovak Republic ranks 39th of 158 countries.
Norway has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,118 | 0 | 49,118 | Norway |
| 1970s | 107,230 | 0 | 107,230 | Norway |
| 1980s | 58,042 | 0 | 58,042 | Norway |
| 1990s | 100,382 | 9.38 | 100,373 | Norway |
| 2000s | 17,086 | -19,272 | 36,358 | Norway |
| 2010s | 36,924 | -52,160 | 89,084 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Norway or Slovak Republic?
- Slovak Republic, at 46,804 against 45,020 in Norway as of 2019.
- What is the difference in net food imports by crop - barley between Norway and Slovak Republic?
- 1,784, with Slovak Republic ahead.
- How many years of comparable data are there for Norway and Slovak Republic?
- 57 years are reported by both, from 1961 to 2019.
- How do Norway and Slovak Republic rank globally for net food imports by crop - barley?
- Norway ranks 41st and Slovak Republic ranks 39th of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.