North Macedonia vs Tajikistan: Net food imports by crop - Barley
North Macedonia
4,353
in 2019
Tajikistan
3,200
in 2019
North Macedonia rank
62nd
Tajikistan rank
63rd
Net food imports by crop - Barley over time
- North Macedonia
- Tajikistan
How they compare
North Macedonia currently reports 4,353 against 3,200 in Tajikistan, a difference of 1,153.
That makes North Macedonia's figure about 1.4 times Tajikistan's.
The two have swapped places 6 times across 19 shared years of data; in 2001 it was North Macedonia ahead.
North Macedonia ranks 62nd and Tajikistan ranks 63rd of 158 countries.
Across the 2 decades both report, North Macedonia averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,852 | 1,730 | 3,122 | North Macedonia |
| 2010s | 1,104 | 4,988 | 3,884 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, North Macedonia or Tajikistan?
- North Macedonia, at 4,353 against 3,200 in Tajikistan as of 2019.
- What is the difference in net food imports by crop - barley between North Macedonia and Tajikistan?
- 1,153, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 19 years are reported by both, from 2001 to 2019.
- How do North Macedonia and Tajikistan rank globally for net food imports by crop - barley?
- North Macedonia ranks 62nd and Tajikistan ranks 63rd of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.