Myanmar vs Singapore: Net food imports by crop - Barley
Myanmar
183
in 2019
Singapore
196
in 2019
Myanmar rank
76th
Singapore rank
74th
Net food imports by crop - Barley over time
- Myanmar
- Singapore
How they compare
Singapore currently reports 196 against 183 in Myanmar, a difference of 13.
That makes Singapore's figure about 1.1 times Myanmar's.
The two have swapped places 19 times across 57 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 76th and Singapore ranks 74th of 158 countries.
Across the 6 decades both report, Myanmar averaged higher in 1 and Singapore in 5.
Head to head by decade
| Decade | Myanmar | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.33 | 627.22 | 611.89 | Singapore |
| 1970s | 1.4 | 8,091 | 8,090 | Singapore |
| 1980s | 0 | 32,209 | 32,209 | Singapore |
| 1990s | 6.4 | 377.8 | 371.4 | Singapore |
| 2000s | 253.1 | 241.4 | 11.7 | Myanmar |
| 2010s | -51,166 | 186.38 | 51,352 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Myanmar or Singapore?
- Singapore, at 196 against 183 in Myanmar as of 2019.
- What is the difference in net food imports by crop - barley between Myanmar and Singapore?
- 13, with Singapore ahead.
- How many years of comparable data are there for Myanmar and Singapore?
- 57 years are reported by both, from 1961 to 2019.
- How do Myanmar and Singapore rank globally for net food imports by crop - barley?
- Myanmar ranks 76th and Singapore ranks 74th of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.