Morocco vs Tunisia: Net food imports by crop - Barley
Morocco
382,072
in 2019
Tunisia
542,347
in 2019
Morocco rank
14th
Tunisia rank
11th
Net food imports by crop - Barley over time
- Morocco
- Tunisia
How they compare
Tunisia currently reports 542,347 against 382,072 in Morocco, a difference of 160,275.
That makes Tunisia's figure about 1.4 times Morocco's.
The two have swapped places 25 times across 59 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 14th and Tunisia ranks 11th of 157 countries.
Across the 6 decades both report, Morocco averaged higher in 1 and Tunisia in 5.
Head to head by decade
| Decade | Morocco | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5,966 | 37,018 | 42,984 | Tunisia |
| 1970s | 9,624 | 28,029 | 18,405 | Tunisia |
| 1980s | 24,222 | 108,606 | 84,384 | Tunisia |
| 1990s | 333,246 | 190,620 | 142,626 | Morocco |
| 2000s | 475,765 | 502,825 | 27,060 | Tunisia |
| 2010s | 406,622 | 518,040 | 111,418 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Morocco or Tunisia?
- Tunisia, at 542,347 against 382,072 in Morocco as of 2019.
- What is the difference in net food imports by crop - barley between Morocco and Tunisia?
- 160,275, with Tunisia ahead.
- How many years of comparable data are there for Morocco and Tunisia?
- 59 years are reported by both, from 1961 to 2019.
- How do Morocco and Tunisia rank globally for net food imports by crop - barley?
- Morocco ranks 14th and Tunisia ranks 11th of 157 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.