Indonesia vs Sri Lanka: Net food imports by crop - Barley
Indonesia
4
in 2019
Sri Lanka
7
in 2019
Indonesia rank
84th
Sri Lanka rank
83rd
Net food imports by crop - Barley over time
- Indonesia
- Sri Lanka
How they compare
Sri Lanka currently reports 7 against 4 in Indonesia, a difference of 3.
That makes Sri Lanka's figure about 1.8 times Indonesia's.
The two have swapped places 18 times across 58 shared years of data; in 1961 it was Sri Lanka ahead.
Indonesia ranks 84th and Sri Lanka ranks 83rd of 158 countries.
Across the 6 decades both report, Indonesia averaged higher in 2 and Sri Lanka in 4.
Head to head by decade
| Decade | Indonesia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1111 | 25.78 | 25.67 | Sri Lanka |
| 1970s | 20.1 | 103 | 82.9 | Sri Lanka |
| 1980s | 70.8 | 2,580 | 2,509 | Sri Lanka |
| 1990s | 1,184 | 11.8 | 1,172 | Indonesia |
| 2000s | 2,050 | 30 | 2,020 | Indonesia |
| 2010s | -27,247 | 170.44 | 27,418 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Indonesia or Sri Lanka?
- Sri Lanka, at 7 against 4 in Indonesia as of 2019.
- What is the difference in net food imports by crop - barley between Indonesia and Sri Lanka?
- 3, with Sri Lanka ahead.
- How many years of comparable data are there for Indonesia and Sri Lanka?
- 58 years are reported by both, from 1961 to 2019.
- How do Indonesia and Sri Lanka rank globally for net food imports by crop - barley?
- Indonesia ranks 84th and Sri Lanka ranks 83rd of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.