Djibouti vs Venezuela: Net food imports by crop - Barley
Djibouti
11,529
in 2016
Venezuela
14,676
in 2015
Djibouti rank
51st
Venezuela rank
49th
Net food imports by crop - Barley over time
- Djibouti
- Venezuela
How they compare
Venezuela currently reports 14,676 against 11,529 in Djibouti, a difference of 3,147.
That makes Venezuela's figure about 1.3 times Djibouti's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Venezuela ahead.
Djibouti ranks 51st and Venezuela ranks 49th of 158 countries.
Venezuela has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Djibouti | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 | 187.22 | 187.22 | Venezuela |
| 1970s | 0 | 65.3 | 65.3 | Venezuela |
| 1980s | 0.4 | 1,797 | 1,796 | Venezuela |
| 1990s | -425.6 | 4,097 | 4,523 | Venezuela |
| 2000s | -2,684 | 5.5 | 2,690 | Venezuela |
| 2010s | -660 | 14,676 | 15,336 | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Djibouti or Venezuela?
- Venezuela, at 14,676 against 11,529 in Djibouti as of 2015.
- What is the difference in net food imports by crop - barley between Djibouti and Venezuela?
- 3,147, with Venezuela ahead.
- How many years of comparable data are there for Djibouti and Venezuela?
- 48 years are reported by both, from 1961 to 2015.
- How do Djibouti and Venezuela rank globally for net food imports by crop - barley?
- Djibouti ranks 51st and Venezuela ranks 49th of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.