Brazil vs Tunisia: Net food imports by crop - Barley
Brazil
671,336
in 2019
Tunisia
542,347
in 2019
Brazil rank
9th
Tunisia rank
11th
Net food imports by crop - Barley over time
- Brazil
- Tunisia
How they compare
Brazil currently reports 671,336 against 542,347 in Tunisia, a difference of 128,989.
That makes Brazil's figure about 1.2 times Tunisia's.
The two have swapped places 25 times across 59 shared years of data; in 1961 it was Tunisia ahead.
Brazil ranks 9th and Tunisia ranks 11th of 158 countries.
Across the 6 decades both report, Brazil averaged higher in 1 and Tunisia in 5.
Head to head by decade
| Decade | Brazil | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,717 | 37,018 | 4,301 | Tunisia |
| 1970s | 27,842 | 28,029 | 186.5 | Tunisia |
| 1980s | 142,402 | 108,606 | 33,796 | Brazil |
| 1990s | 149,403 | 190,620 | 41,217 | Tunisia |
| 2000s | 212,032 | 502,825 | 290,794 | Tunisia |
| 2010s | -4.66 million | 518,040 | 5.18 million | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Brazil or Tunisia?
- Brazil, at 671,336 against 542,347 in Tunisia as of 2019.
- What is the difference in net food imports by crop - barley between Brazil and Tunisia?
- 128,989, with Brazil ahead.
- How many years of comparable data are there for Brazil and Tunisia?
- 59 years are reported by both, from 1961 to 2019.
- How do Brazil and Tunisia rank globally for net food imports by crop - barley?
- Brazil ranks 9th and Tunisia ranks 11th of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.