Algeria vs Lebanon: Net food imports by crop - Barley
Algeria
122,297
in 2019
Lebanon
105,279
in 2019
Algeria rank
28th
Lebanon rank
31st
Net food imports by crop - Barley over time
- Algeria
- Lebanon
How they compare
Algeria currently reports 122,297 against 105,279 in Lebanon, a difference of 17,018.
That makes Algeria's figure about 1.2 times Lebanon's.
The two have swapped places 10 times across 59 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 28th and Lebanon ranks 31st of 158 countries.
Across the 6 decades both report, Algeria averaged higher in 5 and Lebanon in 1.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -23,788 | 50,358 | 74,146 | Lebanon |
| 1970s | 112,477 | 54,914 | 57,563 | Algeria |
| 1980s | 354,368 | 21,263 | 333,106 | Algeria |
| 1990s | 319,888 | 62,361 | 257,527 | Algeria |
| 2000s | 240,417 | 65,392 | 175,024 | Algeria |
| 2010s | 490,115 | 83,696 | 406,418 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Algeria or Lebanon?
- Algeria, at 122,297 against 105,279 in Lebanon as of 2019.
- What is the difference in net food imports by crop - barley between Algeria and Lebanon?
- 17,018, with Algeria ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 59 years are reported by both, from 1961 to 2019.
- How do Algeria and Lebanon rank globally for net food imports by crop - barley?
- Algeria ranks 28th and Lebanon ranks 31st of 158 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.