Algeria vs Austria: Net food imports by crop - Barley
Algeria
122,297
in 2019
Austria
173,320
in 2019
Algeria rank
28th
Austria rank
25th
Net food imports by crop - Barley over time
- Algeria
- Austria
How they compare
Austria currently reports 173,320 against 122,297 in Algeria, a difference of 51,023.
That makes Austria's figure about 1.4 times Algeria's.
The two have swapped places 10 times across 59 shared years of data; in 1961 it was Austria ahead.
Algeria ranks 28th and Austria ranks 25th of 157 countries.
Across the 6 decades both report, Algeria averaged higher in 5 and Austria in 1.
Head to head by decade
| Decade | Algeria | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -23,788 | 175,095 | 198,883 | Austria |
| 1970s | 112,477 | 35,640 | 76,837 | Algeria |
| 1980s | 354,368 | -96,863 | 451,231 | Algeria |
| 1990s | 319,888 | -163,972 | 483,860 | Algeria |
| 2000s | 240,417 | 28,796 | 211,621 | Algeria |
| 2010s | 490,115 | 104,179 | 385,936 | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net food imports by crop - barley, Algeria or Austria?
- Austria, at 173,320 against 122,297 in Algeria as of 2019.
- What is the difference in net food imports by crop - barley between Algeria and Austria?
- 51,023, with Austria ahead.
- How many years of comparable data are there for Algeria and Austria?
- 59 years are reported by both, from 1961 to 2019.
- How do Algeria and Austria rank globally for net food imports by crop - barley?
- Algeria ranks 28th and Austria ranks 25th of 157 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Net food imports by crop - Barley. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.