Turkmenistan vs Uruguay: Milk production
Turkmenistan
2.66 million tonnes
in 2024
Uruguay
2.27 million tonnes
in 2024
Turkmenistan rank
49th
Uruguay rank
51st
Milk production over time
- Turkmenistan
- Uruguay
How they compare
Turkmenistan currently reports 2.66 million tonnes against 2.27 million tonnes in Uruguay, a difference of 395,410 tonnes.
That makes Turkmenistan's figure about 1.2 times Uruguay's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uruguay ahead.
Turkmenistan ranks 49th and Uruguay ranks 51st of 192 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Turkmenistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 722,025 tonnes | 1.28 million tonnes | 555,629 tonnes | Uruguay |
| 2000s | 1.67 million tonnes | 1.62 million tonnes | 53,176 tonnes | Turkmenistan |
| 2010s | 2.23 million tonnes | 2.16 million tonnes | 62,212 tonnes | Turkmenistan |
| 2020s | 2.54 million tonnes | 2.27 million tonnes | 274,910 tonnes | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Turkmenistan or Uruguay?
- Turkmenistan, at 2.66 million tonnes against 2.27 million tonnes in Uruguay as of 2024.
- What is the difference in milk production between Turkmenistan and Uruguay?
- 395,410 tonnes, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Uruguay rank globally for milk production?
- Turkmenistan ranks 49th and Uruguay ranks 51st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.