Tajikistan vs Viet Nam: Milk production
Tajikistan
1.24 million tonnes
in 2024
Viet Nam
1.30 million tonnes
in 2024
Tajikistan rank
76th
Viet Nam rank
73rd
Milk production over time
- Tajikistan
- Viet Nam
How they compare
Viet Nam currently reports 1.30 million tonnes against 1.24 million tonnes in Tajikistan, a difference of 66,750 tonnes.
That makes Viet Nam's figure about 1.1 times Tajikistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 76th and Viet Nam ranks 73rd of 191 countries.
Across the 4 decades both report, Tajikistan averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Tajikistan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 351,638 tonnes | 88,161 tonnes | 263,476 tonnes | Tajikistan |
| 2000s | 496,479 tonnes | 202,144 tonnes | 294,336 tonnes | Tajikistan |
| 2010s | 899,021 tonnes | 684,613 tonnes | 214,408 tonnes | Tajikistan |
| 2020s | 1.14 million tonnes | 1.19 million tonnes | 53,718 tonnes | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Tajikistan or Viet Nam?
- Viet Nam, at 1.30 million tonnes against 1.24 million tonnes in Tajikistan as of 2024.
- What is the difference in milk production between Tajikistan and Viet Nam?
- 66,750 tonnes, with Viet Nam ahead.
- How many years of comparable data are there for Tajikistan and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Viet Nam rank globally for milk production?
- Tajikistan ranks 76th and Viet Nam ranks 73rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.