Taiwan vs Zambia: Milk production
Taiwan
482,834 tonnes
in 2024
Zambia
525,394 tonnes
in 2024
Taiwan rank
98th
Zambia rank
96th
Milk production over time
- Taiwan
- Zambia
How they compare
Zambia currently reports 525,394 tonnes against 482,834 tonnes in Taiwan, a difference of 42,560 tonnes.
That makes Zambia's figure about 1.1 times Taiwan's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Zambia ahead.
Taiwan ranks 98th and Zambia ranks 96th of 192 countries.
Across the 7 decades both report, Taiwan averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Taiwan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,240 tonnes | 40,367 tonnes | 29,127 tonnes | Zambia |
| 1970s | 36,417 tonnes | 50,640 tonnes | 14,223 tonnes | Zambia |
| 1980s | 103,441 tonnes | 65,880 tonnes | 37,561 tonnes | Taiwan |
| 1990s | 310,552 tonnes | 312,381 tonnes | 1,829 tonnes | Zambia |
| 2000s | 353,994 tonnes | 381,153 tonnes | 27,159 tonnes | Zambia |
| 2010s | 390,264 tonnes | 408,882 tonnes | 18,618 tonnes | Zambia |
| 2020s | 470,576 tonnes | 495,219 tonnes | 24,643 tonnes | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Taiwan or Zambia?
- Zambia, at 525,394 tonnes against 482,834 tonnes in Taiwan as of 2024.
- What is the difference in milk production between Taiwan and Zambia?
- 42,560 tonnes, with Zambia ahead.
- How many years of comparable data are there for Taiwan and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Taiwan and Zambia rank globally for milk production?
- Taiwan ranks 98th and Zambia ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.