Suriname vs Vanuatu: Milk production
Suriname
2,709 tonnes
in 2024
Vanuatu
3,100 tonnes
in 2024
Suriname rank
174th
Vanuatu rank
171st
Milk production over time
- Suriname
- Vanuatu
How they compare
Vanuatu currently reports 3,100 tonnes against 2,709 tonnes in Suriname, a difference of 391 tonnes.
That makes Vanuatu's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Suriname ahead.
Suriname ranks 174th and Vanuatu ranks 171st of 192 countries.
Across the 7 decades both report, Suriname averaged higher in 6 and Vanuatu in 1.
Head to head by decade
| Decade | Suriname | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,693 tonnes | 1,078 tonnes | 8,615 tonnes | Suriname |
| 1970s | 8,211 tonnes | 1,733 tonnes | 6,478 tonnes | Suriname |
| 1980s | 10,921 tonnes | 1,990 tonnes | 8,931 tonnes | Suriname |
| 1990s | 10,199 tonnes | 2,755 tonnes | 7,444 tonnes | Suriname |
| 2000s | 7,547 tonnes | 2,981 tonnes | 4,566 tonnes | Suriname |
| 2010s | 5,076 tonnes | 2,953 tonnes | 2,123 tonnes | Suriname |
| 2020s | 2,771 tonnes | 2,786 tonnes | 14.82 tonnes | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Suriname or Vanuatu?
- Vanuatu, at 3,100 tonnes against 2,709 tonnes in Suriname as of 2024.
- What is the difference in milk production between Suriname and Vanuatu?
- 391 tonnes, with Vanuatu ahead.
- How many years of comparable data are there for Suriname and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Vanuatu rank globally for milk production?
- Suriname ranks 174th and Vanuatu ranks 171st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.