Somalia vs Syria: Milk production
Somalia
2.14 million tonnes
in 2024
Syria
2.05 million tonnes
in 2024
Somalia rank
56th
Syria rank
59th
Milk production over time
- Somalia
- Syria
How they compare
Somalia currently reports 2.14 million tonnes against 2.05 million tonnes in Syria, a difference of 95,890 tonnes.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 56th and Syria ranks 59th of 191 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Somalia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 million tonnes | 510,341 tonnes | 872,881 tonnes | Somalia |
| 1970s | 1.81 million tonnes | 575,206 tonnes | 1.23 million tonnes | Somalia |
| 1980s | 2.34 million tonnes | 1.12 million tonnes | 1.22 million tonnes | Somalia |
| 1990s | 2.07 million tonnes | 1.45 million tonnes | 624,066 tonnes | Somalia |
| 2000s | 2.17 million tonnes | 2.14 million tonnes | 32,050 tonnes | Somalia |
| 2010s | 2.31 million tonnes | 2.13 million tonnes | 173,616 tonnes | Somalia |
| 2020s | 2.18 million tonnes | 2.07 million tonnes | 109,664 tonnes | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Somalia or Syria?
- Somalia, at 2.14 million tonnes against 2.05 million tonnes in Syria as of 2024.
- What is the difference in milk production between Somalia and Syria?
- 95,890 tonnes, with Somalia ahead.
- How many years of comparable data are there for Somalia and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Syria rank globally for milk production?
- Somalia ranks 56th and Syria ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.