Serbia vs Vietnam: Milk production

Serbia
1.38 million tonnes
in 2024
Vietnam
1.30 million tonnes
in 2024
Serbia rank
71st
Vietnam rank
73rd

Milk production over time

  • Serbia
  • Vietnam
0500.0k1.0M1.5M196119922024

How they compare

Serbia currently reports 1.38 million tonnes against 1.30 million tonnes in Vietnam, a difference of 76,890 tonnes.

That makes Serbia's figure about 1.1 times Vietnam's.

Across all 19 years both countries report, Serbia has been ahead every year.

Serbia ranks 71st and Vietnam ranks 73rd of 191 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Vietnam Difference Ahead
2000s 1.65 million tonnes 287,010 tonnes 1.37 million tonnes Serbia
2010s 1.58 million tonnes 684,613 tonnes 896,993 tonnes Serbia
2020s 1.49 million tonnes 1.19 million tonnes 296,852 tonnes Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Serbia or Vietnam?
Serbia, at 1.38 million tonnes against 1.30 million tonnes in Vietnam as of 2024.
What is the difference in milk production between Serbia and Vietnam?
76,890 tonnes, with Serbia ahead.
How many years of comparable data are there for Serbia and Vietnam?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Vietnam rank globally for milk production?
Serbia ranks 71st and Vietnam ranks 73rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.