Samoa vs Saint Lucia: Milk production
Samoa
1,579 tonnes
in 2024
Saint Lucia
1,031 tonnes
in 2024
Samoa rank
178th
Saint Lucia rank
179th
Milk production over time
- Samoa
- Saint Lucia
How they compare
Samoa currently reports 1,579 tonnes against 1,031 tonnes in Saint Lucia, a difference of 548 tonnes.
That makes Samoa's figure about 1.5 times Saint Lucia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Samoa ranks 178th and Saint Lucia ranks 179th of 192 countries.
Across the 7 decades both report, Samoa averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Samoa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 698.44 tonnes | 1,197 tonnes | 498.89 tonnes | Saint Lucia |
| 1970s | 600.6 tonnes | 843.4 tonnes | 242.8 tonnes | Saint Lucia |
| 1980s | 1,100 tonnes | 998 tonnes | 102 tonnes | Samoa |
| 1990s | 1,273 tonnes | 1,062 tonnes | 210.61 tonnes | Samoa |
| 2000s | 1,380 tonnes | 1,003 tonnes | 377.38 tonnes | Samoa |
| 2010s | 1,652 tonnes | 1,085 tonnes | 567.47 tonnes | Samoa |
| 2020s | 1,600 tonnes | 1,030 tonnes | 570.06 tonnes | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Samoa or Saint Lucia?
- Samoa, at 1,579 tonnes against 1,031 tonnes in Saint Lucia as of 2024.
- What is the difference in milk production between Samoa and Saint Lucia?
- 548 tonnes, with Samoa ahead.
- How many years of comparable data are there for Samoa and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Saint Lucia rank globally for milk production?
- Samoa ranks 178th and Saint Lucia ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.