Rwanda vs Senegal: Milk production
Rwanda
245,448 tonnes
in 2024
Senegal
247,674 tonnes
in 2024
Rwanda rank
119th
Senegal rank
116th
Milk production over time
- Rwanda
- Senegal
How they compare
Senegal currently reports 247,674 tonnes against 245,448 tonnes in Rwanda, a difference of 2,226 tonnes.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Senegal ahead.
Rwanda ranks 119th and Senegal ranks 116th of 192 countries.
Across the 7 decades both report, Rwanda averaged higher in 3 and Senegal in 4.
Head to head by decade
| Decade | Rwanda | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,931 tonnes | 92,567 tonnes | 67,636 tonnes | Senegal |
| 1970s | 39,474 tonnes | 94,675 tonnes | 55,201 tonnes | Senegal |
| 1980s | 87,562 tonnes | 95,350 tonnes | 7,787 tonnes | Senegal |
| 1990s | 121,946 tonnes | 107,497 tonnes | 14,449 tonnes | Rwanda |
| 2000s | 186,889 tonnes | 129,484 tonnes | 57,405 tonnes | Rwanda |
| 2010s | 248,532 tonnes | 223,502 tonnes | 25,030 tonnes | Rwanda |
| 2020s | 241,913 tonnes | 250,377 tonnes | 8,464 tonnes | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Rwanda or Senegal?
- Senegal, at 247,674 tonnes against 245,448 tonnes in Rwanda as of 2024.
- What is the difference in milk production between Rwanda and Senegal?
- 2,226 tonnes, with Senegal ahead.
- How many years of comparable data are there for Rwanda and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Senegal rank globally for milk production?
- Rwanda ranks 119th and Senegal ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.