Paraguay vs Slovenia: Milk production

Paraguay
559,000 tonnes
in 2024
Slovenia
611,350 tonnes
in 2024
Paraguay rank
90th
Slovenia rank
87th

Milk production over time

  • Paraguay
  • Slovenia
0200.0k400.0k600.0k800.0k196119922024

How they compare

Slovenia currently reports 611,350 tonnes against 559,000 tonnes in Paraguay, a difference of 52,350 tonnes.

That makes Slovenia's figure about 1.1 times Paraguay's.

Across all 33 years both countries report, Slovenia has been ahead every year.

Paraguay ranks 90th and Slovenia ranks 87th of 191 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Paraguay Slovenia Difference Ahead
1990s 356,668 tonnes 592,215 tonnes 235,547 tonnes Slovenia
2000s 386,835 tonnes 664,155 tonnes 277,320 tonnes Slovenia
2010s 499,920 tonnes 626,015 tonnes 126,095 tonnes Slovenia
2020s 550,916 tonnes 624,672 tonnes 73,756 tonnes Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk production, Paraguay or Slovenia?
Slovenia, at 611,350 tonnes against 559,000 tonnes in Paraguay as of 2024.
What is the difference in milk production between Paraguay and Slovenia?
52,350 tonnes, with Slovenia ahead.
How many years of comparable data are there for Paraguay and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Paraguay and Slovenia rank globally for milk production?
Paraguay ranks 90th and Slovenia ranks 87th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Milk production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 11,106 data points, 1961–2024
Last refreshed

Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.