Norway vs Tunisia: Milk production
Norway
1.49 million tonnes
in 2024
Tunisia
1.43 million tonnes
in 2024
Norway rank
69th
Tunisia rank
70th
Milk production over time
- Norway
- Tunisia
How they compare
Norway currently reports 1.49 million tonnes against 1.43 million tonnes in Tunisia, a difference of 60,800 tonnes.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 69th and Tunisia ranks 70th of 192 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.70 million tonnes | 172,078 tonnes | 1.53 million tonnes | Norway |
| 1970s | 1.84 million tonnes | 225,067 tonnes | 1.62 million tonnes | Norway |
| 1980s | 2.00 million tonnes | 321,426 tonnes | 1.68 million tonnes | Norway |
| 1990s | 1.83 million tonnes | 573,402 tonnes | 1.26 million tonnes | Norway |
| 2000s | 1.60 million tonnes | 960,600 tonnes | 635,500 tonnes | Norway |
| 2010s | 1.58 million tonnes | 1.28 million tonnes | 307,482 tonnes | Norway |
| 2020s | 1.51 million tonnes | 1.42 million tonnes | 82,682 tonnes | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Norway or Tunisia?
- Norway, at 1.49 million tonnes against 1.43 million tonnes in Tunisia as of 2024.
- What is the difference in milk production between Norway and Tunisia?
- 60,800 tonnes, with Norway ahead.
- How many years of comparable data are there for Norway and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Tunisia rank globally for milk production?
- Norway ranks 69th and Tunisia ranks 70th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.