North Macedonia vs Palestine: Milk production
North Macedonia
323,407 tonnes
in 2024
Palestine
304,000 tonnes
in 2022
North Macedonia rank
110th
Palestine rank
111th
Milk production over time
- North Macedonia
- Palestine
How they compare
North Macedonia currently reports 323,407 tonnes against 304,000 tonnes in Palestine, a difference of 19,407 tonnes.
That makes North Macedonia's figure about 1.1 times Palestine's.
Across all 29 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 110th and Palestine ranks 111th of 192 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209,313 tonnes | 115,278 tonnes | 94,035 tonnes | North Macedonia |
| 2000s | 321,733 tonnes | 171,458 tonnes | 150,275 tonnes | North Macedonia |
| 2010s | 445,809 tonnes | 159,686 tonnes | 286,123 tonnes | North Macedonia |
| 2020s | 412,772 tonnes | 250,913 tonnes | 161,859 tonnes | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, North Macedonia or Palestine?
- North Macedonia, at 323,407 tonnes against 304,000 tonnes in Palestine as of 2024.
- What is the difference in milk production between North Macedonia and Palestine?
- 19,407 tonnes, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do North Macedonia and Palestine rank globally for milk production?
- North Macedonia ranks 110th and Palestine ranks 111th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.