Nigeria vs Taiwan: Milk production
Nigeria
527,765 tonnes
in 2024
Taiwan
482,834 tonnes
in 2024
Nigeria rank
95th
Taiwan rank
98th
Milk production over time
- Nigeria
- Taiwan
How they compare
Nigeria currently reports 527,765 tonnes against 482,834 tonnes in Taiwan, a difference of 44,931 tonnes.
That makes Nigeria's figure about 1.1 times Taiwan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 95th and Taiwan ranks 98th of 192 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Taiwan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,444 tonnes | 11,240 tonnes | 162,205 tonnes | Nigeria |
| 1970s | 249,100 tonnes | 36,417 tonnes | 212,683 tonnes | Nigeria |
| 1980s | 309,700 tonnes | 103,441 tonnes | 206,259 tonnes | Nigeria |
| 1990s | 379,457 tonnes | 310,552 tonnes | 68,905 tonnes | Nigeria |
| 2000s | 427,996 tonnes | 353,994 tonnes | 74,002 tonnes | Nigeria |
| 2010s | 529,162 tonnes | 390,264 tonnes | 138,898 tonnes | Nigeria |
| 2020s | 524,572 tonnes | 470,576 tonnes | 53,996 tonnes | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Nigeria or Taiwan?
- Nigeria, at 527,765 tonnes against 482,834 tonnes in Taiwan as of 2024.
- What is the difference in milk production between Nigeria and Taiwan?
- 44,931 tonnes, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Taiwan?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Taiwan rank globally for milk production?
- Nigeria ranks 95th and Taiwan ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.