Nigeria vs Sri Lanka: Milk production
Nigeria
527,765 tonnes
in 2024
Sri Lanka
537,792 tonnes
in 2024
Nigeria rank
95th
Sri Lanka rank
93rd
Milk production over time
- Nigeria
- Sri Lanka
How they compare
Sri Lanka currently reports 537,792 tonnes against 527,765 tonnes in Nigeria, a difference of 10,027 tonnes.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 95th and Sri Lanka ranks 93rd of 192 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Nigeria | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,444 tonnes | 135,154 tonnes | 38,290 tonnes | Nigeria |
| 1970s | 249,100 tonnes | 182,123 tonnes | 66,977 tonnes | Nigeria |
| 1980s | 309,700 tonnes | 230,612 tonnes | 79,088 tonnes | Nigeria |
| 1990s | 379,457 tonnes | 265,228 tonnes | 114,229 tonnes | Nigeria |
| 2000s | 427,996 tonnes | 183,709 tonnes | 244,287 tonnes | Nigeria |
| 2010s | 529,162 tonnes | 354,496 tonnes | 174,666 tonnes | Nigeria |
| 2020s | 524,572 tonnes | 535,616 tonnes | 11,044 tonnes | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Nigeria or Sri Lanka?
- Sri Lanka, at 537,792 tonnes against 527,765 tonnes in Nigeria as of 2024.
- What is the difference in milk production between Nigeria and Sri Lanka?
- 10,027 tonnes, with Sri Lanka ahead.
- How many years of comparable data are there for Nigeria and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Sri Lanka rank globally for milk production?
- Nigeria ranks 95th and Sri Lanka ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.