Niger vs Norway: Milk production
Niger
1.72 million tonnes
in 2024
Norway
1.49 million tonnes
in 2024
Niger rank
66th
Norway rank
69th
Milk production over time
- Niger
- Norway
How they compare
Niger currently reports 1.72 million tonnes against 1.49 million tonnes in Norway, a difference of 235,570 tonnes.
That makes Niger's figure about 1.2 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Niger ranks 66th and Norway ranks 69th of 192 countries.
Across the 7 decades both report, Niger averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Niger | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 234,244 tonnes | 1.70 million tonnes | 1.46 million tonnes | Norway |
| 1970s | 283,522 tonnes | 1.84 million tonnes | 1.56 million tonnes | Norway |
| 1980s | 313,917 tonnes | 2.00 million tonnes | 1.69 million tonnes | Norway |
| 1990s | 510,532 tonnes | 1.83 million tonnes | 1.32 million tonnes | Norway |
| 2000s | 790,672 tonnes | 1.60 million tonnes | 805,428 tonnes | Norway |
| 2010s | 1.15 million tonnes | 1.58 million tonnes | 431,374 tonnes | Norway |
| 2020s | 1.58 million tonnes | 1.51 million tonnes | 78,928 tonnes | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk production, Niger or Norway?
- Niger, at 1.72 million tonnes against 1.49 million tonnes in Norway as of 2024.
- What is the difference in milk production between Niger and Norway?
- 235,570 tonnes, with Niger ahead.
- How many years of comparable data are there for Niger and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Norway rank globally for milk production?
- Niger ranks 66th and Norway ranks 69th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Milk production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Milk represents the raw equivalents of all dairy products including cheese, yoghurt, cream and milk consumed as the final product.